Friday, May 18, 2012

Italian cheese sampler

Italian cheese sampler Review



Total weight of cheeses shipped: 2 lbs. Four different areas of Italy are represented in this Italian sampler. Each is distinct in flavor and profile. Provolone Piccante - The piccante (sharp) version of this classic Italian cheese is more complex than the younger dolce (sweet) version. Provolone is great on sandwiches or chunked into an antipasto salad. (8 oz.) Grana Padano Stravecchio - Grana Padano is a firm, dry and fruity cow's milk cheese from the Po Valley of Northern Italy. Stravecchio is aged for an optimal 20 months. Grate it over pasta, vegetables or soup, or serve it as a table cheese drizzled with extra virgin olive oil. (8 oz.) Mountain Gorgonzola - Italy's famous blue cheese comes from Lombardy in Northern Italy. Made from whole cow's milk taken from local herds that graze on beautiful rolling pastures. No Italian Cheese Assortment would be complete without a cut of authentic Gorgonzola. (8 oz.) Pecorino Toscano - This soft, sheep's milk cheese, aged three


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