French Cheese Small Assortment Review
French Cheese Small Assortment Feature
- 3 - 8oz each Imported Cheeses from France
- Ideal for Themed Menus, and Cheese Trays
- Saint Andre (cow), Bucheron (goat), Fourm D'Ambert (blue)
- Goes well with Wine & Fruit
- Keep Chilled, Bring to room temperature before serving
The French have always been known for their talents as skilled cheese makers. In our French assortment package, you'll be able to taste five of the best representations of fine French cheeses. Eat them as part of a cheese tray or experimk cheese usually sold in slices. By eating it this way you can fully appreciate the change in texture and taste that occurs through out the cheese, with a buttery creamy layer just beneath the rind and a drier, crumbly lemony flavored cent er. Istara is a semi hard sheep's milk cheese, sometime referred to Ossau-Iraty that tastes mildly of olives. Comte Gruyere is made from unpasturized cow's milk and is the most popular cheese in all of France. Fourm D'Ambert is considered to be one of the oldest cheeses made in France. It has a mild blue flavor and a semi hard consistency.
No comments:
Post a Comment