French Cheese Assortment by Gourmet-Food.com Review
French Cheese Assortment by Gourmet-Food.com Feature
- Hand-cut to order
- Collection of French cheese
- Includes: Tomme de Savoie, Camembert, Fourme d'ambert, Madrigal
- French Mini Toast added
For our French Cheese Assortment we selected four cheeses with different flavors and textures. It is all you need to start an evening off perfectly. A traditional blue, a creamy soft-ripened, a wedge of earthy flavors and a cheese with Emmental flavors around the holes. All very French, all very delicious.
Fourme d'Ambert (8 oz.) - a very old French blue cheese from the Auvergne region. It has a generous blue veining, but is not extremely strong in flavor and aroma. It is a very pleasant blue cheese that you will enjoy.
Tomme de Savoie (8 oz.) - made in the Savoie region in the French Alps. A cheese with a rustic appearance and a hard, powdery rind. It has some aroma and the flavor is somewhat sweet with a fudge taste and a citrus tang.
Camembert (8.8 oz.) - one of the very traditional French cheese, made in Normandy. Camembert is a small round cheese with a soft, white, bloomy rind and a luxurious ivory paste. It is full-flavored garlicky, mushroomy, and slightly salty, with an underlying flavor of nuts and wood.
Madrigal (8 oz.) - This cheese could be characterized as one of the French Emmentals; a sweet and nutty gourmet cheese.
We've added some French Mini Toast to complete the Assortment (cheese board not included). You want these cheeses nicely packed in a gift box, please click here.
Please note that we will substitute any item that is temporarily out of stock with a similar item of equal or greater value.
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